Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice
Debasis Bagchi(Creighton University), S.J. Stohs(University of Nebraska–Lincoln), Abhishek Garg(Creighton University), Manashi Bagchi(Creighton University), J. Balmoori(Creighton University), R.L. Krohn
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