Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice
Debasis Bagchi(Creighton University), S.J. Stohs(Unknown), Abhishek Garg(Creighton University), Manashi Bagchi(h2med (United States)), J. Balmoori(Creighton University), R.L. Krohn
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