The Effects of Oyster Mushroom Stem Waste Dietary Supplementation on Growth Performance, Meat Quality Parameters, and Antioxidant Capacity in Lambs
Agori Karageorgou(Agricultural University of Athens), Ouranios Tzamaloukas(Cyprus University of Technology), Michael Goliomytis(Agricultural University of Athens), Panagiotis Simitzis(Agricultural University of Athens), Theofilos Massouras(Agricultural University of Athens), I. Politis(Agricultural University of Athens), Dimitrios Konstantas(Agricultural University of Athens), Vasileios Petrovas(Agricultural University of Athens), Pantelis Mytilinis(Agricultural University of Athens), Stella Triantafillou(Agricultural University of Athens), Ioanna Kostogiannou(Agricultural University of Athens)
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