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Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder HealthAgori Karageorgou, Panagiotis Simitzis, Ariadne L. Hager‐Theodorides et al.|Sustainability|2024Cited by 5
The Effects of Oyster Mushroom Stem Waste Dietary Supplementation on Growth Performance, Meat Quality Parameters, and Antioxidant Capacity in LambsAgori Karageorgou, Ouranios Tzamaloukas, Panagiotis Simitzis et al.|Animals|2026Cited by 0