Physicochemical Characteristics of Commercially Available Greek Yoghurts
Eleni C. Pappa, Constantinos A. Georgiou(Agricultural University of Athens), Evangelos Zoidis(Agricultural University of Athens), Michael Goliomytis(Agricultural University of Athens), Panagiota Kyriakaki(Agricultural University of Athens), Athanasios C. Pappas(Agricultural University of Athens), Panagiotis Simitzis(Agricultural University of Athens), Lida Papalamprou(Agricultural University of Athens), Eleni Tsiplakou(Agricultural University of Athens), Agori Karageorgou(Agricultural University of Athens), Efthymia Kondyli
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