Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes

Agori Karageorgou(Agricultural University of Athens), Panagiotis Simitzis(Agricultural University of Athens), Ariadne L. Hager‐Theodorides(Agricultural University of Athens), Michael Goliomytis(Agricultural University of Athens), Katerina Politi(Yale Cancer Center), Maria Tsafou(Agricultural University of Athens)
Antioxidants
August 6, 2023
Cited by 11


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