The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat
Agori Karageorgou(Agricultural University of Athens), Panagiotis Simitzis(Agricultural University of Athens), Γεώργιος Θεοδώρου(Agricultural University of Athens), I. Politis(Agricultural University of Athens), Michael Goliomytis(Agricultural University of Athens), Anastasia Paveli(Agricultural University of Athens)
Cited by 13
Related Papers
Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry
|Sustainability|2023|35
Positive Welfare Indicators in Dairy Animals
|Dairy|2022|28