Detection of hepatitis E virus RNA in processed pork products: a one-year prevalence study in Spain
Mariana Alves Elois(Universidade Federal de Santa Catarina), David Rodrı́guez-Làzaro(Universidad de Burgos), Rafael Dorighello Cadamuro(Universidade Federal de Santa Catarina), Nadine Yéramian(Universidad de Burgos), Gislaine Fongaro(Universidade Federal de Santa Catarina), Daniel Pérez-Alonso(Universidad de Burgos), Álvaro Cañete Reyes(Universidad de Burgos), Rebeca Salguero Campomar(Universidad de Burgos), Antonio Valero Díaz(University of Córdoba), Henrique Borges da Silva Grisard(Universidade Federal de Santa Catarina)
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