Eco-friendly sequential enzyme–ultrasound–microwave bleaching of distillers' grains: Structural, physicochemical, and functional characterization of dietary fibers
Kouadio Jean Eric‐Parfait Kouamé(Northeast Agricultural University), Xingqian Ye(Zhejiang University), Ebenezer Ola Falade(Zhejiang University), Mahmoud Elafify(Zhejiang University), Yanyun Zhu(Zhejiang University), Ibourahema Coulibaly(Université Jean Lorougnon Guédé), Yunyun Zheng(Zhongyuan University of Technology), Bingge Liu(Zhongyuan University of Technology), Xiaoxue Cui(Zhongyuan University of Technology), Ishtiaq Ahmad(Zhejiang University), Xiaojiang Wang(Zhejiang University)
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