Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls
Mathis Vermeersch(Ghent University), Liesbeth Jacxsens(Ghent University), Tanja Kostić(Austrian Institute of Technology), Mariana Alves Elois(Universidade Federal de Santa Catarina), Cintia Mayr(Austrian Institute of Technology), David Rodrı́guez-Làzaro(Universidad de Burgos), Mieke Uyttendaele(Ghent University), Nadine Yéramian(Universidad de Burgos)
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