Capsicum Processing and By-Product Valorization in Food Systems: A Critical Review
Ajibola Nihmot Ibrahim(Agricultural Genomics Institute at Shenzhen), Yan Zhang(Agricultural Genomics Institute at Shenzhen), Bo Yu(University of Manchester), Suxia Shen(Agricultural Genomics Institute at Shenzhen), Samuel Ariyo Okaiyeto(China Agricultural University), Na Xu(Agricultural Genomics Institute at Shenzhen), Guohui Chen(European Automobile Manufacturers Association), Zhaotian Yang(Agricultural Genomics Institute at Shenzhen), Xiaojun Liao(Agricultural Genomics Institute at Shenzhen), S. K. Shi(Agricultural Genomics Institute at Shenzhen)
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