Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends
Weipeng Zhang(Hong Kong University of Science and Technology), Hong‐Wei Xiao(China Agricultural University), Chang Chen(Cornell University), Samuel Ariyo Okaiyeto(China Agricultural University), Hao‐Yu Ju(Hebei University of Economics and Business), Parag Prakash Sutar(National Institute of Technology Rourkela), Li‐Yi Yang(Guangdong Food Industry Research Institute), Suo‐Bin Li
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