Impact of Honey and Liquid Smoke Marination on Consumer Expectations of Artisanal Bovine and Goat Cheeses
Bruno Fonsêca Feitosa(Universidade Federal de Campina Grande), Mônica Tejo Cavalcanti(Instituto Nacional do Semiárido), Emmanuel Moreira Pereira(Universidade Federal da Paraíba), Leidiana Elias Xavier(Universidade Federal de Campina Grande), Jayuri Susy Fernandes de Araújo(Universidade Federal de Campina Grande), Cinthya Beatriz Mariano Duarte(Instituto Federal do Rio Grande do Norte), Camilly Menezes Costa(Instituto Federal do Rio Grande do Norte), Mônica Correia Gonçalves(Universidade Federal de Campina Grande)
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