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Jayuri Susy Fernandes de Araújo

Universidade Federal de Campina Grande

ORCID: 0000-0002-6926-9177

Publishes on Microencapsulation and Drying Processes, Agricultural and Food Sciences, Sensory Analysis and Statistical Methods. 23 papers and 203 citations.

PubIndex Score15Top 85% · mid-careerHow it's scored

23Publications

203Total Citations

First publication: 2014First senior author: 2019

Microencapsulation and Drying Processes Agricultural and Food Sciences Sensory Analysis and Statistical Methods Probiotics and Fermented Foods Bee Products Chemical Analysis

Top publicationsby citations

Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

Jayuri Susy Fernandes de Araújo, Mônica Tejo Cavalcanti, Evandro Leite de Souza et al.|International Journal of Biological Macromolecules|2019

Cited by 121

Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential

Wanderson da Silva Martins, André Leandro da Silva, Jayuri Susy Fernandes de Araújo et al.|Food Chemistry|2021

Cited by 49

Effects of different temperatures on electric oven drying of myrtle (Eugenia gracillima Kiaersk.) seeds modified by High Hydrostatic Pressure (HHP)

Bruno Fonsêca Feitosa, Graciele da Silva Campelo Borges, Raphael Lucas Jacinto Almeida et al.|LWT|2023

Cited by 8

Prospecções Científica e Tecnológica Aplicadas a Queijos Caprinos

Bruno Fonsêca Feitosa, Mônica Tejo Cavalcanti, João Vítor Fonseca Feitoza et al.|Cadernos de Prospecção|2021

Cited by 6

Avaliação do processo de enriquecimento proteico de resíduo de abacaxi

Deocleciano Cassiano de Santana Neto, Osvaldo Soares da Silva, Elny Alves Onias et al.|Revista Verde de Agroecologia e Desenvolvimento Sustentável|2017

Cited by 5