Mechanisms of surface crust formation in carrot slices during catalytic infrared dry-blanching: Roles of moisture migration, membrane permeability, cellular morphology, and cell wall composition
Bengang Wu(Jiangsu University), haile ma(Jiangsu University), Xiuyu Guo(Jiangsu University), Yiting Guo(Zhejiang Chinese Medical University), Junjun Dai(Jiangsu University), Yuanyuan Liu(Jiangsu University)
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