Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding

Yiting Guo(Zhejiang Chinese Medical University), Haile Ma(Jiangsu University), Yang Qiaorong(Jiangsu University), Bengang Wu(Jiangsu University), Wan Liu(Capital Normal University), Yuqing Duan(Xi'an Medical University), Ping Wu(Jiangsu Agri-animal Husbandry Vocational College)
Food Chemistry
June 15, 2018
10.1016/j.foodchem.2018.06.047
Cited by 97

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