Mechanisms of surface crust formation in carrot slices during catalytic infrared dry-blanching: Roles of moisture migration, membrane permeability, cellular morphology, and cell wall compositionBengang Wu, haile ma, Yuanyuan Liu et al.|LWT|2026Cited by 0
Enhanced Inactivation of Aspergillus flavus in Rice by Combined Physical Technologies with Tempering: Efficacy and Quality EvaluationYiting Guo, Bengang Wu, Shenao Nan et al.|Food and Bioprocess Technology|2026Cited by 0