Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations
Yiting Guo(Zhejiang Chinese Medical University), Haile Ma(Jiangsu University), Fangfang Ding(Jiangsu University), Zhongli Pan(University of California, Davis), Bengang Wu(Jiangsu University), Xiuyu Guo(Jiangsu University)
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