Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modificationJanet Quaisie, Nianzhen Sun, Chidimma Juliet Igbokwe et al.|Innovative Food Science & Emerging Technologies|2021Cited by 32
Highly stable, antihypertensive, and antioxidative peptide production from <i>Apostichopus japonicus</i> by integrated enzymatic membrane reactor and nanofilter-purification mechanismJanet Quaisie, Dandan Liu, Jamila A. Tuly et al.|Food & Function|2022Cited by 23