Development of bioresidue apple flour with potential application in the food industry
Chaimaa Aichouche(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Tânia CSP Pires(Polytechnic Institute of Bragança), Filipa A. Fernandes(Polytechnic Institute of Bragança), Eliana Pereira(Polytechnic Institute of Bragança), Maria Inês DIAS(Polytechnic Institute of Bragança), Elizabete Ferreira(Aims Community College), Cristina Caleja(Polytechnic Institute of Bragança)
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