Volatile compound dynamics during ripening of marmelada bola and curriola assessed by headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry
Maria da Graça Tomás(Universidade Federal de Mato Grosso), Luiz José Rodrigues(Universidade Federal de Mato Grosso), Eduardo Valério de Barros Vilas Boas(Universidade Federal de Lavras), Katiuchia Pereira Takeuchi, Hanna Elísia Araújo de Barros(Universidade Federal de Lavras), Caio Vinícius Lima Natarelli(Universidade Federal de São Carlos), Francisco de Almeida Lobo, Flávia Matias Oliveira da Silva(University of Évora), Carlos Alexandre Rocha da Costa(Universidade Federal de Lavras), Luíz Guilherme Malaquias da Silva(Universidade Federal de Lavras), Elisângela Elena Nunes Carvalho(Universidade Federal de Lavras)
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