Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages
Carlos Alexandre Rocha da Costa(Universidade Federal de Lavras), Eduardo Valério de Barros Vilas Boas(Universidade Federal de Lavras), Gilson Gustavo Lucinda Machado(Universidade Federal de Lavras), Hanna Elísia Araújo de Barros(Universidade Federal de Lavras), Caio Vinícius Lima Natarelli(Universidade Federal de São Carlos), Luiz José Rodrigues(Universidade Federal de Mato Grosso)
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