Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stagesCarlos Alexandre Rocha da Costa, Eduardo Valério de Barros Vilas Boas, Gilson Gustavo Lucinda Machado et al.|Scientia Horticulturae|2023Cited by 48
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during developmentCarlos Alexandre Rocha da Costa, Eduardo Valério de Barros Vilas Boas, Luiz José Rodrigues et al.|Food Research International|2024Cited by 21
Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during developmentCarlos Alexandre Rocha da Costa, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho et al.|Scientia Horticulturae|2024Cited by 11
Effect of light supplementation on pitaya productivity and quality during the off-seasonLuíz Guilherme Malaquias da Silva, Elisângela Elena Nunes Carvalho, Carlos Alexandre Rocha da Costa et al.|Technology in Horticulture|2025Cited by 4
Volatile compound dynamics during ripening of marmelada bola and curriola assessed by headspace solid-phase microextraction coupled with gas chromatography–mass spectrometryMaria da Graça Tomás, Luiz José Rodrigues, Carlos Alexandre Rocha da Costa et al.|Food Materials Research|2025Cited by 0