Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
Marcos de Souza Gomes(Universidade Federal de Uberlândia), M. D. Carlos Antunes, Maria Leonor Faleiro(Champalimaud Foundation), María das Graças Cardoso(Universidade Federal de Lavras), Adriana Guerreiro, Ana Clara Garcia Guimarães(Universidade Federal de Lavras), Ana Manhita(University of Évora), Cristina Barrocas Dias(University of Évora), Eduardo Valério de Barros Vilas Boas(Universidade Federal de Lavras), Maria G.C. Miguel, Custódia Gago
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