Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
Marcos de Souza Gomes(Universidade Federal de Uberlândia), M. D. Carlos Antunes(Sustainability Institute), Maria Leonor Faleiro(University of Algarve), María das Graças Cardoso(Universidade Federal de Lavras), Adriana Guerreiro, Ana Clara Garcia Guimarães(Centro Universitário de Patos de Minas), Ana Manhita(University of Évora), Cristina Barrocas Dias(El Colegio de México), Eduardo Valério de Barros Vilas Boas(Universidade Federal de Lavras), Maria G.C. Miguel, Custódia Gago
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