Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil
Carlos Alexandre Rocha da Costa(Universidade Federal de Lavras), Maricely Janette Uría Toro(Universidade do Estado do Pará), Flávia Matias Oliveira da Silva(University of Évora), Fernanda Soares Pinheiro(Universidade do Estado do Pará), Luíz Guilherme Malaquias da Silva(Universidade Federal de Lavras)
Cited by 16
Related Papers
Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages
|Scientia Horticulturae|2023|48
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
|Food Research International|2024|21
Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential
|Food Research International|2025|12
Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development
|Scientia Horticulturae|2024|11
Physicochemical and chemical modifications of baby pitaya during its development
|Scientia Horticulturae|2022|7