Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers’ Preference
Yanmei Xi(Beijing Technology and Business University), Nasi Ai(Beijing Technology and Business University), Tong Zhao(Beijing Technology and Business University), Fuhang Song(Chinese Academy of Sciences), Jianjun Deng(Beth Israel Deaconess Medical Center), Ruirui Liu(Shandong Provincial Hospital)
Cited by 15
Related Papers
Abyssomicins from the South China Sea Deep‐Sea Sediment <i>Verrucosispora</i> sp.: Natural Thioether Michael Addition Adducts as Antitubercular Prodrugs
|Angewandte Chemie International Edition|2012|123
Three antimycobacterial metabolites identified from a marine-derived Streptomyces sp. MS100061
|Applied Microbiology and Biotechnology|2013|66
2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage
|Journal of Dairy Science|2023|52
Eicosanoid regulation of debris-stimulated metastasis
|Proceedings of the National Academy of Sciences|2021|27
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics
|Food Research International|2024|24