Waste to wellness: hypocholesterolemic solutions from mushroom residues, boosting circular economy
Vírginie Xavier(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), Maria Rosário Bronze, Ricardo C. Calhelha(Polytechnic Institute of Bragança), Rita Faustino(Instituto de Biologia Experimental e Tecnológica), Custódio Lobo Roriz(Universidad Complutense de Madrid), Miguel Ángel Prieto Lage(Universidade de Vigo), Naiara Fernández(Instituto de Biologia Experimental e Tecnológica), Teresa Serra(University of Lisbon), Paula A. Oliveira(University of Trás-os-Montes and Alto Douro)
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