Effect of heat sterilization on peptide release and anti-arteriosclerosis value of braised chicken after <em>in vitro</em> digestion
Yaqi Cao(Nanjing Agricultural University), Ming Huang(Nanjing Agricultural University), Tianran Huang(Poultry Research Institute), Hua Yu(Nanjing Agricultural University), Daodong Pan(Ningbo University)
Cited by 0
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