The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations
Jun‐Hwan Kim(Jeju National University), Juhee Ahn(Kangwon National University), Xinyu Liao(Zhejiang Lab), Tian Ding(Zhejiang University), Mahmoud Elafify(Zhejiang University), Mahadi Hasan(Kangwon National University), Jin‐Chul Kim(Kangwon National University)
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