Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
Wenjun Wang(Zhejiang University), Donghong Liu(Sun Yat-sen University), Xiaobin Ma(ZheJiang Institute For Food and Drug Control), Xingqian Ye(Zhejiang University of Technology), Yuting Xu(Worcester Polytechnic Institute), Tian Ding(Zhejiang University), Yongqiang Cao(Yantai University), Zhumao Jiang(Yantai University)
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