Inactivation mechanisms of non-thermal plasma on microbes: A reviewXinyu Liao, Tian Ding, Donghong Liu et al.|Food Control|2016Cited by 494
Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron MicroscopyJiao Li, Tian Ding, Juhee Ahn et al.|Applied and Environmental Microbiology|2016Cited by 189
Biofilm formation in food industries: Challenges and control strategies for food safetyMahmoud Elafify, Tian Ding, Xinyu Liao et al.|Food Research International|2024Cited by 64
Role of β-Lactamase Inhibitors as Potentiators in Antimicrobial Chemotherapy Targeting Gram-Negative BacteriaSong Zhang, Juhee Ahn|Antibiotics|2024Cited by 54
Synergistic antimicrobial efficacy of phage cocktails and essential oils against Escherichia coliMahmoud Elafify, Juhee Ahn, Tian Ding et al.|Microbial Pathogenesis|2025Cited by 9