Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation
Ana Miklavčič Višnjevec(University of Primorska), Sabrina Moret(University of Udine), Benedetta Fanesi(Marche Polytechnic University), Lucilla Iacumin(University of Udine), Paolo Lucci(Marche Polytechnic University), Laura Barp(University of Udine)
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