Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food ContaminantsLaura Barp, Sabrina Moret, Ana Miklavčič Višnjevec|Foods|2023Cited by 127
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolicsAna Miklavčič Višnjevec, Sabrina Moret, Paulo Lucci et al.|TrAC Trends in Analytical Chemistry|2024Cited by 76
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical ReviewLaura Barp, Sabrina Moret, Ana Miklavčič Višnjevec|Molecules|2024Cited by 17
Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentationAna Miklavčič Višnjevec, Sabrina Moret, Benedetta Fanesi et al.|Food Chemistry|2025Cited by 6
Novel Methodologies for Food Quality and Provenance Fingerprints AssessmentXavier Cetó, Sabrina Moret, José Manuel Díaz‐Cruz et al.|Journal of Food Quality|2019Cited by 0