Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages
Kalliopi Rantsiou(University of Udine), Luca Cocolin(University of Turin), Giuseppe Comi(University of Udine), P. Cattaneo(University of Milan), Rosalinda Urso(University of Udine), C. Cantoni(University of Milan), Lucilla Iacumin(University of Udine)
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