Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods
Luca Cocolin(University of Turin), Giuseppe Comi(University of Udine), Lucilla Iacumin(University of Udine), C. Cantoni(University of Milan), Kalliopi Rantsiou(University of Udine), Rosalinda Urso(University of Udine)
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