Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
Lucilla Iacumin(University of Udine), Giuseppe Comi(University of Udine), Sandi Orlić(University of Zagreb), Luca Maria Chiesa(University of Milan), D. Boscolo(University of Udine), C. Cantoni(University of Milan), Marisa Manzano(University of Udine)
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