La Administración Restaurantera en Tiempos de Crisis: Analisis de Estrategias de Resilencia y Adaptación
Jorge Alberto Esponda-Pérez(Universidad de Ciencias y Artes de Chiapas), Jesús Ernesto Sifuentes Hernández(Universidad de Ciencias y Artes de Chiapas), Rubén Cervantes Hernández(Autonomous University of Chihuahua), Julia María Marroquín Figueroa(Universidad Autónoma de Chiapas), Juan Manuel Tapía de Aquino(Universidad Autónoma de Chiapas)
Cited by 0
Related Papers
Green Transformational Leadership, GHRM, and Proenvironmental Behavior: An Effectual Drive to Environmental Performances of Small- and Medium-Sized Enterprises
|Sustainability|2023|61
The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
|Frontiers in Nutrition|2024|29
Factors Influencing Loyalty to Health Food Brands: An Analysis from the Value Perceived by the Peruvian Consumer
|Sustainability|2022|24
Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country
|Foods|2024|21
Applying Multiple Regression to Evaluate Academic Performance of Students in E-Learning
|Lecture notes in networks and systems|2024|20