Foodborne Illness Acquired in the United States—Major Pathogens, 2019
Elaine Scallan Walter(Colorado School of Public Health), Bonnie Bruce(Centers for Disease Control and Prevention), Daniel C. Payne(Office of Science), Reese Tierney(Centers for Disease Control and Prevention), Patricia M. Griffin(Centers for Disease Control and Prevention), Anne Straily(Centers for Disease Control and Prevention), Zhaohui Cui(Nanjing Medical University), Erica Billig Rose(Centers for Disease Control and Prevention), Anita Kambhampati(Centers for Disease Control and Prevention), Sara A. Mirza(Centers for Disease Control and Prevention), Angella Sandra Namwase(Centers for Disease Control and Prevention), Carey Devine(National Center for Emerging and Zoonotic Infectious Diseases), Robert M. Hoekstra(Centers for Disease Control and Prevention)
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