Calcium carbide (CaC <sub>2</sub> ) ripening in fruits: Health risks, non‐destructive detection, quality control, and regulatory frameworks
D Vidhya(Tamil Nadu Agricultural University), Krishna Bahadur Chhetri(Bhagwant University), Naveen Kumar Mahanti(Central Institute of Agricultural Engineering), Shivam Kumar Chaubey, Ashok Kumar(Central Agricultural University), Barun(Regional Plant Resource Centre), Jonah Dakho
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