Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments
Naveen Kumar Mahanti(Central Institute of Agricultural Engineering), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur), Anjali Sudhakar(Central Institute of Agricultural Engineering), S. Hari Shankar(Indian Institute of Oil Palm Research), Deepak Kumar Verma(Indian Institute of Technology Kharagpur), Soubhagya Tripathy(Indian Institute of Technology Kharagpur), Alok Kumar Gupta(Government of India), Subir Kumar Chakraborty(Central Institute of Agricultural Engineering), Smıta Sıngh(Chandigarh University), Mamta Thakur(ITM University)
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