Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments
Naveen Kumar Mahanti(Dr. Y.S.R Horticultural University), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur), Anjali Sudhakar(Central Institute of Agricultural Engineering), S. Hari Shankar(Indian Institute of Oil Palm Research), Deepak Kumar Verma(Indian Institute of Technology Kharagpur), Soubhagya Tripathy(Indian Institute of Technology Kharagpur), Alok Kumar Gupta(Government of India), Subir Kumar Chakraborty(Central Institute of Agricultural Engineering), Smıta Sıngh(SRM Institute of Science and Technology), Mamta Thakur(ITM University)
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