Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directionsNaveen Kumar Mahanti, D.V. Swami, Krishna Bahadur Chhetri et al.|Trends in Food Science & Technology|2024Cited by 120
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developmentsNaveen Kumar Mahanti, Prem Prakash Srivastav, Alok Kumar Gupta et al.|Future Foods|2021Cited by 85
Calcium carbide (CaC <sub>2</sub> ) ripening in fruits: Health risks, non‐destructive detection, quality control, and regulatory frameworksD Vidhya, Krishna Bahadur Chhetri, Naveen Kumar Mahanti et al.|Comprehensive Reviews in Food Science and Food Safety|2025Cited by 9
Cryogenic Impact on Food Material PropertiesBhupendra M. Ghodki, Naveen Kumar Mahanti, Krishna Bahadur Chhetri|Unknown|2026Cited by 0