Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti(Central Institute of Agricultural Engineering), D.V. Swami(Dr. D. Y. Patil Medical College, Hospital and Research Centre), Ashok Kumar(Central Agricultural University), Krishna Bahadur Chhetri(Bhagwant University), J Aravind(Amrita Vishwa Vidyapeetham), B. Babu Rao(Dr. Y.S.R Horticultural University)
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