Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment
Krishna Bahadur Chhetri(Unknown)
Cited by 170
Related Papers
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
|Trends in Food Science & Technology|2024|120
Pre- and Post-Harvest Management of Wheat for Improving the Productivity, Quality, and Resource Utilization Efficiency
|Unknown|2023|10
Managing climatic risks in rice–wheat cropping system for enhanced productivity in middle Gangetic plains of India
|Frontiers in Sustainable Food Systems|2023|10
Calcium carbide (CaC <sub>2</sub> ) ripening in fruits: Health risks, non‐destructive detection, quality control, and regulatory frameworks
|Comprehensive Reviews in Food Science and Food Safety|2025|9
Conservation agriculture for sustainable rice-maize systems in Bihar, India
|Field Crops Research|2025|6