A Biorefinery Approach for the Simultaneous Obtention of Essential Oils, Organic Acids and Polyphenols from Citrus Peels: Phytochemical Characterization and Bioactive Potential
Esther Gómez-Mejía(Universidad Complutense de Madrid), Custódio Lobo Roriz(Universidad Complutense de Madrid), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Maria Inês DIAS(Polytechnic Institute of Bragança), Jesús Palá‐Paúl(Universidad Complutense de Madrid), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Noelia Rosales‐Conrado(Universidad Complutense de Madrid), María Eugenia León‐González(Universidad Complutense de Madrid), Carla Pereira(Polytechnic Institute of Bragança)
Cited by 0
Related Papers
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
|Industrial Crops and Products|2013|387
Grape pomace as a source of phenolic compounds and diverse bioactive properties
|Food Chemistry|2018|337
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
|Journal of Functional Foods|2013|327
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
|European Food Research and Technology|2006|277
Edible flowers as sources of phenolic compounds with bioactive potential
|Food Research International|2017|218