STUDYING THE INFLUENCE OF THE CHEMICAL COMPOSITION PECULIARITIES OF SOYBEAN LECITHIN PHOSPHOLIPIDS ON THEIR POLARITY
Е.В. ЛИСОВАЯ(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Mariet Zhane(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Е.П. ВИКТОРОВА(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Anastasia Sverdlichenko(Krasnodar Research Institute of Storage and Processing of Agricultural Products)
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