The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
Elizabeth Emperatriz García-Salirrosas(Universidad Nacional Tecnológica de Lima Sur), Manuel Escobar‐Farfán(Universidad de Santiago de Chile), Jorge Alberto Esponda-Pérez(Universidad de Ciencias y Artes de Chiapas), Ghenkis Amílcar Ezcurra Zavaleta(Universidad Nacional de Tumbes), Dany Yudet Millones-Liza(Universidad Peruana Unión), Luiggi Agustin Moreno-Barrera(Universidad Autónoma del Perú), Luis Alberto Rivera-Echegaray(Universidad Tecnológica del Perú), Karla Liliana Haro Zea(Universidad Autónoma de Baja California)
Cited by 11
Related Papers
Green Transformational Leadership, GHRM, and Proenvironmental Behavior: An Effectual Drive to Environmental Performances of Small- and Medium-Sized Enterprises
|Sustainability|2023|61
The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
|Frontiers in Nutrition|2024|29
Factors Influencing Loyalty to Health Food Brands: An Analysis from the Value Perceived by the Peruvian Consumer
|Sustainability|2022|24
Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country
|Foods|2024|21
Applying Multiple Regression to Evaluate Academic Performance of Students in E-Learning
|Lecture notes in networks and systems|2024|20