Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
Sumio Hayakawa(Nippon Medical School), Mamoru Isemura(University of Shizuoka), Noriyuki Miyoshi(University of Shizuoka), Yumiko Oishi(Tokyo Medical and Dental University), Tomokazu Ohishi(Microbial Chemistry Research Foundation), Yoriyuki Nakamura(University of Shizuoka)
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