A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy
Mariana Di Lorenzo(Federico II University Hospital), Bruna Guida(University of Naples Federico II), Mariastella Di Lauro, Nunzia Cacciapuoti(University of Naples Federico II), Laura Aurino(University of Naples Federico II), Mauro Cataldi(University of Naples Federico II), Claudia Gautiero(University of Naples Federico II), Maria Serena Lonardo(Federico II University Hospital)
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