Dietary Polyphenols, Microbiome, and Multiple Sclerosis: From Molecular Anti-Inflammatory and Neuroprotective Mechanisms to Clinical Evidence
Giuliana La Rosa(University of Naples Federico II), Simona Damiano(University of Naples Federico II), Bruna Guida(University of Naples Federico II), Espedita Muscariello(University of Naples Federico II), Mariarosaria Santillo(University of Naples Federico II), Nunzia Cacciapuoti(Federico II University Hospital), Raffaella Faraonio(Federico II University Hospital), Maria Serena Lonardo(Federico II University Hospital)
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