A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern ItalyMariana Di Lorenzo, Bruna Guida, Mauro Cataldi et al.|Nutrients|2024Cited by 9
Effects of Dietary Intervention on Nutritional Status in Elderly Individuals with Chronic Kidney DiseaseNunzia Cacciapuoti, Bruna Guida, Daniela Pacella et al.|Nutrients|2024Cited by 8
Obesity and obesity related disease in adulthood: the dark side of early life exposure to Environmental Chemical DisruptorsMariana Di Lorenzo, Martina Chiurazzi, G. Nasti et al.|Journal of Endocrinological Investigation|2025Cited by 6
Effect of Nutraceutical Supplementation and Mediterranean Hypocaloric Diet on Calculated Steatosis Indices and Inflammation: Clinical and In Vitro EvidencesMariana Di Lorenzo, Simona Damiano, Marta Lombardi et al.|Molecular Nutrition & Food Research|2025Cited by 3
Flavor test in patients with chronic kidney diseaseImmacolata Cristina Nettore, Paolo Emidio Macchia, Laura Aurino et al.|Nutrition Metabolism and Cardiovascular Diseases|2020Cited by 0