A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern ItalyMariana Di Lorenzo, Bruna Guida, Mauro Cataldi et al.|Nutrients|2024Cited by 9
Evidence That Skeletal Muscles Modulate HDL-Cholesterol in Metabolic Healthy Young AdultsMaria Serena Lonardo, Mauro Cataldi, Daniela Pacella et al.|Nutrients|2024Cited by 6
Combined use of handgrip strength and hemoglobin as markers of undernutrition in patients with stage 3–5 chronic kidney diseaseMaria Serena Lonardo, Mauro Cataldi, Bruna Guida et al.|Nutrition Metabolism and Cardiovascular Diseases|2023Cited by 5
Facilitators and barriers for the implementation of a telemedicine program in nutrition during the COVID-19 pandemicMauro Cataldi, Bruna Guida, Maria Serena Lonardo et al.|Nutrition Metabolism and Cardiovascular Diseases|2021Cited by 1
Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19Bruna Guida, Mauro Cataldi, Maria Serena Lonardo|Journal of Nephrology|2021Cited by 1